Dushpera

Marta Pinhasov often serves it with a tomato sauce, a delicious ‘quickie’ solution if you don't have time to make stock. Marta does every step by hand, using a rolling pin and – more unusually – a curtain rod to roll out the dough. She puts her whole family to work to help fill the dumplings. A morning making dumplings at the Pinhasovs is joyous, with everyone involved in the cooking. The result is delicious, the process even more so!