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By
Desiree NielsenAbstract
This vegetarian-friendly riff on a classic bisque (usually made with lobster) is so rich and umami thanks to the abundance of mushrooms, you won’t even miss the crustaceans.
This vegetarian-friendly riff on a classic bisque (usually made with lobster) is so rich and umami thanks to the abundance of mushrooms, you won’t even miss the crustaceans.