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Tapos SinghaAbstract
A classic Bengali dish, shukto makes use of the delicious veg you've got in the house and is commonly served as a starter.
"There’s so much to learn in this fabulous recipe - from the use of bottle gourd and drumsticks - two vegetables adored in the subcontinent - and an introduction to the favourite spices of Bangladesh and India - the classic five-spice or panch phoron which our friend chef Tapos Singha (BANG Street food) loves to use. The result is deeply satisfying, perfectly spiced and a showcase of unusual vegetables." Maeve O'Meara, Food Safari Earth