Clik here to view.
Sweet saffron yoghurt
Image By Anjum Anand Abstract “Shrikand is a fantastic amalgam of thick creamy yoghurt, musky saffron, aromatic green cardamoms and nuts for texture. It is served cold and is refreshing and satisfying...
View ArticleClik here to view.
Barbecue tandoori-style chicken
Image By Anjum Anand Abstract “This is a truly delicious way to eat chicken whether it is sunny or not. There are no tricks except a long marinating time and the chicken becomes really juicy. If you...
View ArticleClik here to view.
Easy masala dosa with coconut chutney
Image By Anjum Anand Abstract “Dosa are spongy, yet thin and crisp pancakes made from a fermented lentil and rice batter. As they take a long time to prepare, I started making this quick version from...
View ArticleClik here to view.
Griddled chopped chicken salad (murgh chaat)
Image By Anjum Anand Abstract “This is a popular street food and eaten mid-afternoon as a snack or as a light meal. Here, it makes a perfect healthy salad that is really satisfying. You can also make...
View ArticleClik here to view.
Homemade Twix bars
Image By Samantha Seneviratne Abstract When it’s time for resolutions, I bet a lot of people have ‘eat better’ on their list. Me too. But instead of sticking strictly to kale salads, I think more...
View ArticleClik here to view.
Chocolate chip macaroon bars
Image By Samantha Seneviratne Abstract These chocolate chip macaroon bars are inspired by chef Dominique Ansel and his brilliance. He put together two fantastic things and came out with something new...
View ArticleClik here to view.
Creme brulee cream puffs
Image By Samantha Seneviratne Abstract This week I made something that you could serve as a delicious, hand-held party dessert. These cream puffs sparkle with a coat of crunchy caramel and are equally...
View ArticleClik here to view.
Mocha-glazed baked doughnuts
Image By Samantha Seneviratne Abstract I made these gluten-free doughnuts one morning when we were desperate for something sweet and quick. The simple combination of oat flour and almond flour come...
View ArticleClik here to view.
Aztec three sisters quinoa bowl
Image By Belinda So Abstract Peas in guacamole may outrage traditionalists, but it adds extra texture and sweetness here. It's a great complement to the bright crunch of the raw sugar snaps, zucchini...
View ArticleClik here to view.
Wild rice chirashi bowl
Image By Belinda So Abstract Wild rice, not a true rice but a nutty-flavoured grass, replaces traditional white rice for a healthful kick. The ideal pick-me-up for when you need a boost of vitamins...
View ArticleClik here to view.
Roots and leaves buckwheat bowl
Image By Belinda So Abstract A fibre-packed breakfast grain bowl. Leafy green carrot tops are made into a pesto and pecorino crisps add an umami punch and crunch.
View ArticleClik here to view.
Bhel puri freekeh bowl
Image By Belinda So Abstract A grain bowl for when you need a taste of Mumbai in your day. Grate some fresh turmeric over to add an immunity-boosting kick.
View ArticleClik here to view.
Brown rice larb congee
Image By Belinda So Abstract A play on the traditional khao tom gung (rice congee), Thailand's beloved king of breakfasts. Instead of white rice, we've used brown, which does not break down...
View ArticleClik here to view.
Seared chicken livers, sage and Golden Delicious
Image By O Tama Carey Abstract This recipe uses classic flavour pairings – sweet apple with a hint of tartness matches and cuts through the rich iron taste of the livers, and the earthiness of the...
View ArticleClik here to view.
Crab and Pink Lady salad with hazelnuts and horseradish
Image By O Tama Carey Abstract This salad has the earthy, warm autumnal flavours of celeriac and celery brightened with fresh, crisp apple. It is light yet still creamy and substantial. You will need...
View ArticleClik here to view.
Caramelised Fuji and Calvados ice-cream
Image By O Tama Carey Abstract This is a warming and boozy ice-cream reminiscent of the flavours of an apple tarte tatin.
View ArticleClik here to view.
Spiced Granny Smith, yoghurt and brown sugar cake
Image By O Tama Carey Abstract This is a delightfully moist, light cake awash with spices. It is very easy and swift to make and perfect as an afternoon treat with a cup of tea.
View ArticleClik here to view.
Russian Easter bread (kulich)
Image By Julia Frey Abstract My grandma would start the dough the night before, let it rise overnight and wake up well before dawn to make all kinds of goodies – filled pastries, sweet and savoury,...
View ArticleClik here to view.
Hand-dyed Easter eggs
Image By Julia Frey Abstract Every Easter, I am taken back to my childhood in Russia. I remember my babushka [grandmother] starting to collect onion peels weeks before so there would be enough to...
View ArticleClik here to view.
Russian sweet cheese fritters (syrniki)
Image By Julia Frey Abstract I grew up with a mum who worked full-time, so my brother and I had pretty simple breakfasts before heading to school. But she loved to spoil us on the weekends by making...
View Article