Creme brulee cream puffs

This week I made something that you could serve as a delicious, hand-held party dessert. These cream puffs sparkle with a coat of crunchy caramel and are equally perfect for a low-key gathering or something bigger. They’re filled with orange-scented mascarpone cream, which is super-rich and delicious. Vanilla cream folded with plain whipped cream would also be lovely and a slightly less rich. The puffs are best the day they're made.