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By
Anjum AnandAbstract
“This is a popular street food and eaten mid-afternoon as a snack or as a light meal. Here, it makes a perfect healthy salad that is really satisfying. You can also make double and have it on the barbecue table to share. Equally, it can be piled into small baby gem lettuces and served as a light canape.” Anjum Anand, Anjum's Australian Spice Stories