Sweet saffron yoghurt

“Shrikand is a fantastic amalgam of thick creamy yoghurt, musky saffron, aromatic green cardamoms and nuts for texture. It is served cold and is refreshing and satisfying enough to be a dessert without any need for cream or butter. I generally like to serve some seasonal soft fruit with it for a little fruitiness. Yoghurt will vary in its degree of tartness depending on its freshness so add sugar to taste. This can be made a day ahead of serving if you wish.” Anjum Anand, Anjum's Australian Spice Stories