Barbecue tandoori-style chicken

“This is a truly delicious way to eat chicken whether it is sunny or not. There are no tricks except a long marinating time and the chicken becomes really juicy. If you like the red of tandoori chicken, you can add some food colouring to the marinade, but I prefer the flavours as they are and don’t miss the colour so I’ll leave it to you. I serve this with the green herb chutney.” Anjum Anand, Anjum's Australian Spice Stories