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Best beef stroganoff
Image By Julia Frey Abstract Beef stroganoff to a Russian is like a carbonara to an Italian. Something we just whip up without a recipe in little time using very few ingredients. The outcome is always...
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Hot cross cookie
Image By China Squirrel Abstract This Easter, the traditional bun gets a makeover. This fun and crumbly cookie version is still full of spice and with the signature cross piped over the top, this is a...
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Coconut and condensed milk rolls (pão doce com coco)
Image By Leanne Kitchen Abstract Traditional recipes for these ridiculously delicious buns tend to be dense with flour, but here’s a slightly fluffier version for you to try. As if the condensed milk...
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Salted peanut millionaire’s shortbread
Image By Leanne Kitchen Abstract Otherwise known as caramel slice, delve into this timeless favourite that is a delicious combo of crunchy, biscuity base, gooey caramel filling and glossy chocolate...
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Lemon almond pound cake
Image By Leanne Kitchen Abstract Pound cake is so-called because of the ratio of flour, butter, eggs and sugar; the weight of each is more or less identical, and recipes in imperial measurements often...
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Mafroukeh
Image By Leanne Kitchen Abstract This rich Lebanese dessert is traditionally made using clotted cream, while some cooks use whipped ricotta sweetened with sugar and flavoured with orange blossom...
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Devilled eggs with parsley, spring onion and jalapeno
Image By Arsy Vartanian Abstract Spice up devilled eggs with a jalapeno chilli kick for a quick and easy crowd-pleasing platter.
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Bacon and balsamic devilled eggs
Image By Arsy Vartanian Abstract Pass around a plate of these devilishly good retro favourites at your next party for bacon and eggs with a difference!
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Bagels and lox devilled eggs
Image By Gretchen McKay Abstract Love a smoked salmon and cream cheese bagel? Grab a carton of eggs and whip up this fun appetiser.
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Hen’s soup with double dumplings (hønsekødssuppe)
Image By Adam Liaw Abstract "There is a lovely relationship between many classic Danish dishes. When a chicken is boiled to make stock, the meat of the bird is often used for creamy chicken and...
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Rhubarb, orange and pistachio pie
Image By Phoebe Wood Abstract My partner, Simon, fancies himself a bit of a rhubarb connoisseur. His family home in New Zealand has the most incredible kitchen garden which is constantly overflowing...
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Baked ricotta, orange blossom and date pie
Image By Kirsten Jenkins Abstract This pie is very close to being my absolute favourite in the book. I love the classic Middle Eastern pairing of orange blossom and dates. There is a natural sweetness...
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Tiramisu handpies
Image By Kirsten Jenkins Abstract My mum, Debs, is a born entertainer. Growing up, our house was always the house to drop into just to say ‘Hi’, and the house for fantastic dinner parties. I loved...
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Cannellini bean, ruby chard and quinoa pilaf
Image By Anjum Anand Abstract “These days quinoa needs little introduction. It is such a healthy seed that acts like a grain that it now pops up everywhere and is one that vegetarians should...
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Nepalese chicken momos
Image By Anjum Anand Abstract “A momo is a Chinese-inspired dumpling that has made its way to India from Nepal. I have been obsessed by momo ever since I watched a Nepalese lady knock up a healthy,...
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Shikanji granita with lemon crème fraiche
Image By Anjum Anand Abstract “It is true that many Indian desserts can be rich and sweet but we do have Indian granitas in the form of a gola. These are little cups of shaved ice, flavoured with your...
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South Indian haddock and corn chowder
Image By Anjum Anand Abstract “I love a big bowl of creamy, smoky, comforting chowder. However, Ayurveda is very vocal about not mixing dairy with animal proteins so I have made this chowder with...
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Creamy raspberry and orange tart
Image By Caroline Griffiths Abstract This tart is perfect for when you need something light and lovely to finish a meal. Prepare the labne the night before for a luscious, thick texture. Make sure you...
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Almond, rosewater & chocolate donut cakes
Image By Caroline Griffiths Abstract These are more like lovely little almond cakes than donuts, but they work really well in the ring shape. If rosewater is not your thing, leave it out and add a...
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Carrot cake biscuits
Image By Caroline Griffiths Abstract These biscuits are perfect for when you don’t quite have the appetite for a slice of cake, but you still fancy a treat. They are slightly chewy around the edges...
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