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Pescado zarandeado (fish taco)
Image By Gerardo Lopez Abstract “Each of the components of this dish is delicious — the marinated, grilled fish, spicy mellow salsa and toasted tortillas. Together they sing with flavour and texture....
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Hortopita
Image By Christina Phillips Matt Germanchis Abstract This showstopper of a pie from grandmother, Christina Phillips, is full of green goodness. Christina is from Northern Greece and still cooks her...
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Adana kebab
Image By Somer Sivrioglu Abstract In Turkey, every region, city and even village has its own kebab (or kebap) recipe, but Adana in the south-east is world-renowned. Its classic kebab is so revered it...
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Pizza margherita
Image By Johnny di Francesco Abstract Melbourne piazzolo Johnny Di Francesco has been perfecting pizza his whole life in Australia and in Naples, and in 2014 he won the huge Best Pizza in the World...
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Marinated pork belly (asado)
Image By Nelson Burgos Abstract The joy of this recipe is just how easy it is – a handful of ingredients to marinate the pork belly and build beautiful flavours, then simply cooking over charcoal to...
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Chilean salsa (pebre)
Image By Nelson Burgos Abstract This fresh, beautifully balanced salsa is one of those all-purpose additions to a barbecue that you’ll make again and again. I love that you use the stalks as well as...
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Ghapama
Image By Shushan Tcherkezian Abstract “So dear to the hearts of Armenian families, this traditional pumpkin dish symbolises ‘a sweet life’ and is commonly cooked in a tonir and served at weddings and...
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Tandoori prawns
Image By Ajoy Joshi Abstract “We love a prawn (shrimp) on the barbie, and what could be better than an Indian spiced prawn cooked inside the tandoor on a skewer, the intense heat from all sides...
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Bun cha
Image By Angie Hong Dan Hong Abstract “Bun cha is a marvellous dish to enjoy as a big group – something Angie Hong has done her whole life as part of a large Vietnamese family, in her three...
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Cranberry meringue pie
Image By David Bondarchuk Abstract While fresh cranberries are not readily available in Australia, pitted sour cherries or preserved Morello cherries make a good substitute. You may need to cut back...
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Three spice crème brulee
Image By Bill Lipscomb Abstract Use a shallow dish to create more area for the crisp, sugary brulee layer.
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Orange-rosemary cookies with orange glaze
Image By Naylet LaRochelle Abstract These sweet biscuits make great Christmas gifts but would also be perfect all year round.
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Gingerbread and coffee cocktail
Image By John Whaite Abstract A festive cocktail perfect for Christmas celebrations.
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Confetti latkes with harissa sour cream
Image By Chanie Apfelbaum Abstract With fresh bounty in hand from the farmers’ market, this recipe practically wrote itself. I combined kohlrabi (which is white inside, by the way), carrots and...
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Hanukkah poutine
Image By Chanie Apfelbaum Abstract Traditional poutine is a Canadian specialty of French fries and cheese curds smothered in gravy. Kosher poutine is a bit of a challenge, but fear not as I have...
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Chocolate gelt crinkle cookies
Image By Chanie Apfelbaum Abstract One night, I had an epiphany thinking about crinkle cookies, and the beautiful cracks that form when they bake from being pre-rolled in icing sugar. I figured, if I...
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Jelly ring doughnuts
Image By Chanie Apfelbaum Abstract Jelly rings are a popular American candy featuring rings of jelly covered in chocolate. In my doughnut version, a take on the classic Hanukkah jelly doughnut, I bake...
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Fruitcake junkyard brownie with spiced orange liqueur and white chocolate...
Image By Erin Campbell Abstract This brownie gets its name because it pretty much contains everything but the kitchen sink! It’s a great way to use left-over Christmas fruit cake.
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Espresso cake with Tuscan liqueur buttercream and caramel glass
Image By Giada De Laurentiis Abstract Adorned with boozy buttercream and chocolate covered coffee beans, this adults-only layered cake is the perfect showstopper for the festive season.
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White chocolate, pear and fig morning bread
Image By Naylet LaRochelle Abstract This sweet bread recipe makes for an indulgent festive breakfast but could also be served lightly toasted and buttered for a snack. You could replace the dried figs...
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