Hanukkah poutine

Traditional poutine is a Canadian specialty of French fries and cheese curds smothered in gravy. Kosher poutine is a bit of a challenge, but fear not as I have mastered the art with shredded fresh mozzarella to replace the curds and a parmesan ‘gravy’. This is a great dish for Hannukah, as dairy is customarily eaten on Chanukah to remember the bravery of Yehudit. Note: you may need to take a nap afterwards!