Confetti latkes with harissa sour cream

With fresh bounty in hand from the farmers’ market, this recipe practically wrote itself. I combined kohlrabi (which is white inside, by the way), carrots and beetroot with some beetroot leaves to create beautiful, jewel-toned latkes that are even tastier than they are colourful. My husband brought a pan of the crispy-fried latkes to a business meeting and they were gone in seconds. He came home with rave reviews and a generous offer to take me back to the farmers’ market!