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By
Chanie ApfelbaumAbstract
One night, I had an epiphany thinking about crinkle cookies, and the beautiful cracks that form when they bake from being pre-rolled in icing sugar. I figured, if I spray the cookies with edible gold spray paint, they’ll kind of look like a crumpled up foil wrapper from chocolate Chanukah gelt coins. The next morning and a few hours and a messy kitchen later, I hit the jackpot: a chewy, intensely flavoured chocolate cookie reminiscent of brownies, but oh so much prettier! To round out my Hanukkah cookie theme, I topped them with chocolate gelt coins made from real Belgian dark chocolate.