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By
Naylet LaRochelleAbstract
This sweet bread recipe makes for an indulgent festive breakfast but could also be served lightly toasted and buttered for a snack. You could replace the dried figs and pears with almost any other dried fruit.
This sweet bread recipe makes for an indulgent festive breakfast but could also be served lightly toasted and buttered for a snack. You could replace the dried figs and pears with almost any other dried fruit.