Chickpea flour sweets (besan ladoo)

I can’t even begin to describe how amazing the house smelled whenever badi mummy (my grandma) used to make besan ladoo. If you have ever toasted besan (chickpea flour), you know what I mean. As kids, we used to sneak in a couple of them with cold milk before leaving for school. This is one of those dishes that takes me back in time to those years.