Jollof rice with fish

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Like many African recipes, jollof rice can be served at all occasions – toned down for weeknight meal or adorned with seafood for a more lavish affair.