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Beef stifado
Video Image By Sofia Christopoulos Abstract A family favourite passed down through the generations, this classic Greek casserole teams slow-cooked osso bucco with a rich, herbaceous tomato sauce.
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Tea-smoked duck, hazelnut and black cabbage
Image By Shane Delia Abstract For me, this dish sums up the Black Sea region of Turkey. Ordu prides itself on being the biggest producer of hazelnuts in the world and the biggest producer of tea in...
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Rare beef salad with watermelon and raw zucchini noodles
Image By Kate Olsson Abstract I love this style of food. It’s fast, fresh, light and packs a punch. This salad really has it all – the crunch of raw cucumber and garden radish, red chilli heat,...
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Honey and thyme haloumi with pickled fennel and pomegranate salsa
Image By Kate Olsson Abstract For me, pure joy comes from finding the right pairing of cheese and accompaniments. It could be as simple as a sharp pecorino with crunchy, slightly sweet pear, or...
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Steamed nori chicken with tamari and ginger mushrooms
Image By Kate Olsson Abstract Here’s a great way to add a bit of interest and style to steamed chicken. These free-range chicken breasts are stuffed with stir-fried Asian mushrooms with tamari and...
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Sea salt, pistachio and Turkish delight chocolate snaps
Image By Kate Olsson Abstract This is one of the simplest treats I know how to make. Rich, dark and just-the-right-amount-of-bitterness chocolate is melted, spooned into whisper-thin rounds and then...
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Blackberry and apple pie
Image Blackberry and apple pie By Phoebe Wood Abstract This is the pie Brits grew up with, combining the comforting winter flavours of tart blackberries with sweet Bramley apples. Blackberry foraging...
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Blueberry buns (mustikkapiiraat)
Image Blueberry buns (mustikkapiiraat) By Phoebe Wood Abstract Berries herald the arrival of summer in Finland, and the fruits of the northern forests include lingonberries, cloudberries, and...
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Raspberry ‘bubble’ cake (bublanina)
Image Raspberry ‘bubble’ cake (bublanina) By Phoebe Wood Abstract This light and airy cake studded with seasonal berries is a Czech favourite, often served as a breakfast pastry or light summer...
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Strawberry risotto (risotto alle fragole)
Image Strawberry risotto (risotto alle fragole) By Phoebe Wood Abstract Strawberries have been used in Italian cooking as far back as ancient Rome, where they were often used to add extra flavour to...
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Strawberry meringue cake (mostachon de fresa)
Image Strawberry meringue cake (mostachon de fresa) By Phoebe Wood Abstract Think pavlova, Mexican-style. Believed to have originated in Monterrey in Mexico’s north-east, mostachon is a traditional...
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Noodle salad (khauk swe thoke)
Image Noodle salad (khauk swe thoke) By Rachel Bartholomeusz & The Governor’s Culinary School Abstract This is a hearty salad full of refreshing flavours and textures, and a favourite dish in...
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Tamarind dipping sauce & vegetables (ma kee yae tote saya)
Image Tamarind dipping sauce & vegetables (ma kee yae tote saya) By Rachel Bartholomeusz The Governor’s Culinary School Abstract This sweet and tangy dipping sauce is a flavoursome snack with...
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Tomato relish (kayan chi thi naun pya ye)
Image Tomato relish (kayan chi thi naun pya ye) By Rachel Bartholomeusz & The Governor’s Culinary School Abstract This easy relish recipe is bursting with distinct South East Asian flavours –...
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Fish cake salad (nga phe thoke)
Image Fish cake salad (nga phe thoke) By Rachel Bartholomeusz The Governor’s Culinary School Abstract This popular Burmese salad is packed with traditional and refreshing flavours.
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Pork curry (wet that sipyan)
Image Pork curry (wet that sipyan) By Rachel Bartholomeusz The Governor’s Culinary School Abstract Sipyan, the Burmese word for curry, means ‘oil returns’, and refers to how the curry is cooked until...
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Almond briouats
Image By Anneka Manning Abstract Often savoury, briouats are traditionally fried. This sweet almond version is baked and generously soaked in honey – addictive in the best kind of way.
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Almond ghoribas
Image By Anneka Manning Abstract These ‘very Moroccan’ cookies are dead-easy to make, but still special with the addition of orange flower water. They have a crisp macaroon-like character that softens...
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Moroccan pastry with crème anglaise (ktefa)
Image By Anneka Manning Abstract This delicate, layered dessert is traditionally made with warga pastry, a very thin, delicate Moroccan pastry that can be hard to come by unless you make it yourself....
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