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Blackberry and apple pie

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By

Phoebe Wood

Abstract

This is the pie Brits grew up with, combining the comforting winter flavours of tart blackberries with sweet Bramley apples. Blackberry foraging has been going on for around 8000 years, and is still a pastime enjoyed in many woodlands around Britain, with the plucked fruits making their way into many pies and puddings. While Bramleys aren’t widely available here, Granny Smiths make an ideal substitute.


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