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Sea salt, pistachio and Turkish delight chocolate snaps

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By

Kate Olsson

Abstract

This is one of the simplest treats I know how to make. Rich, dark and just-the-right-amount-of-bitterness chocolate is melted, spooned into whisper-thin rounds and then dotted with sugared hazelnuts, pistachios, rose Turkish delight and sea salt. These little chocolate snaps are the perfect sweet to end the night with.


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