Steamed nori chicken with tamari and ginger mushrooms

Here’s a great way to add a bit of interest and style to steamed chicken. These free-range chicken breasts are stuffed with stir-fried Asian mushrooms with tamari and ginger, then rolled up in sheets of nori and steamed in a bamboo basket. This method allows the chicken to hold in moisture and flavour as it steams, making it an incredibly clean and healthy way of cooking chicken. Serve with a side of brown rice, quinoa or buckwheat and lots of steamed green vegetables for a delicious meal.