Quantcast
Viewing all articles
Browse latest Browse all 8652

Moroccan pastry with crème anglaise (ktefa)

Image

By

Anneka Manning

Abstract

This delicate, layered dessert is traditionally made with warga pastry, a very thin, delicate Moroccan pastry that can be hard to come by unless you make it yourself. Filo pastry makes a good substitute.


Viewing all articles
Browse latest Browse all 8652

Trending Articles