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Filipino wonton soup (pancit molo)Filipino wonton soup (pancit molo)
Originating from the town of Molo, this is the Filipino answer to wonton soup. This is a serious soup designed for meat lovers as it contains prawn, pork, chicken, ham and eggs.
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Peach and almond crumblePeach and almond crumble
This delicious crumble is a classic Maltese recipe; fresh, healthy and very easy to make. Buy peaches at their peak during summer or use any other in-season stone fruit.Level of difficulty Easy Season...
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Marinated fetaMarinated feta
Feta cheese dates back thousands of years and, to this day, is still made by monks and shepherds in the Greek mountains. According to Greek mythology, the gods sent Aristaios, son of Apollo, to teach...
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Corn on the cob with feta dressingCorn on the cob with feta dressing
In various parts of Greece, it is not unusual to see street vendors selling grilled sweet corn brushed with olive oil and sprinkled with sea salt. Cookbook author Maria Benardis shares her version of...
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Rabbit in tomato and wine sauce with riceRabbit in tomato and wine sauce with...
Slow braised until meltingly tender, this Maltese rabbit dish is an excellent, healthy winter dish big enough to feed the whole family.Level of difficulty Easy
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Spinach trianglesSpinach triangles
These vegetarian spinach triangles are a great prepare-ahead dish and work well as part of a meze platter. Freeze cooked triangles for up to one month. To reheat, wrap defrosted triangles in foil and...
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Lebanese cream slice (ayesh el saraya)Lebanese cream slice (ayesh el saraya)
Doused in caramel syrup and smothered in thick custard, this simple yet luxurious bread dessert is quick to prepare and requires minimal cooking.Chilling time 2 hoursLevel of difficulty Easy
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Fried rice with prawnsFried rice with prawns
A quick and easy recipe to prepare and a great way to use leftover rice. Substitute the prawns for barbecued pork or duck if preferred. Level of difficulty Easy
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Antillean pear tartAntillean pear tart
Taking its cues from the early trading years in the Dutch Antilles, this pear and lime meringue tart combines the butter and sweetness of the Netherlands with the zing of the Caribbean.Level of...
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Silverbeet frittataSilverbeet frittata
Frittata is an old-fashioned Dutch favourite. Try this silverbeet filled version hot or cold served with salad and potatoes for a satisfying meal.Level of difficulty Easy
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Multi-grain bircher with apple and raspberriesMulti-grain bircher with apple...
Level of difficulty Season SummerSoaking time overnightFeatured as part of our Cooks and their Books series.
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Mini tamarind madeleines with rosewater icingMini tamarind madeleines with...
You will need a mini madeleine pan for this recipe.
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Bean salad with lemon and parsley dressingBean salad with lemon and parsley...
I love bean salads – and this is a particular favourite. This dish is a wholesome meal loaded with protein and made light and digestible with vegetables and a citrus dressing. I often can’t wait for...
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Jubilee chicken sandwichesJubilee chicken sandwiches
Place carrots, thyme, 2 bay leaves, peppercorns, white wine and 2 litres water in a large saucepan. Add chicken, breast-side down, and bring to the boil. Reduce heat to low and cook for 40 minutes or...
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Raw slawRaw slaw
This is a fantastically fresh and crisp salad – enjoy it as a refreshing side dish to a heavy meal. If you like, prepare it ahead of time as it will keep fresh in the refrigerator for up to three...
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Chai-infused sconesChai-infused scones
To make chai infusion, using a mortar and pestle or spice grinder, grind all ingredients until coarsely ground.Place milk, honey, vanilla and chai infusion spices in a small saucepan. Bring to the...
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Persian red lentil and olive casserolePersian red lentil and olive casserole
This red lentil recipe was given to me by a dear friend, Jane Seymour of Mount Zero Olive Company. Showcasing Persian red lentils and olives in the same dish, it has a wonderful Mediterranean flavour,...
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Roast eggplant dipRoast eggplant dip
Keeps refrigerated in an airtight container for up to 1 week.
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Fennel biscuitsFennel biscuits
Keep any leftover biscuits in an airtight container for up to 1 week.
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Tempeh and aparagus with roased capsicum and olive dipTempeh and aparagus...
The combination of blanched greens with fried tempeh makes for an interesting spring or summer dish. For a little Moroccan magic, add a teaspoon of smoked paprika to the dip.Level of difficulty...
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