Orecchiette con broccolini
Traditionally, this recipe calls for cime di rapa, but as this can be difficult to find here, you can substitute broccolini.
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Chilli and orange grilled tofu with Asian greensChilli and orange grilled...
This is an easy to prepare, digest and cook recipe – perfect for those newcomers to tofu. I like to serve this with some brown rice, millet or quinoa. Don’t feel tied down to using Asian greens as...
View ArticleVietnamese braised bitter melon stuffed with pork
To make the stuffing, soak the mushroom and noodles in separate bowls of hot water for 20 minutes or until softened.Meanwhile, knead mince in a bowl with ½ tsp salt until smooth. Working in 2 batches,...
View ArticleRussian cheese dumplings (varenyky)
Combine the buttermilk, water and vegetable oil in a bowl. Sift the flour and salt into a bowl. Make a well in the centre, pour in the buttermilk mixture and the egg. Stir until a soft dough forms....
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Calamari po-boy sliderCalamari po-boy slider
To make crumbed calamari, season calamari rings with salt and pepper, and rub with lemon zest. Place flour, eggs and breadcrumbs in separate shallow bowls. Dust calamari rings with flour, shake off...
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Squid ink linguine (linguine al nero di calamari)Squid ink linguine (linguine...
To make pasta, using an electric mixer fitted with a dough hook, combine flour, eggs, oil, squid ink and 3 tsp salt on low speed until mixture forms a dough. Knead on high speed for 8 minutes or until...
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Braised squid stuffed with porkBraised squid stuffed with pork
To make pork stuffing, soak mushrooms and noodles in separate bowls of hot water for 20 minutes or until softened. Drain. Thinly slice mushrooms, removing and discarding tough centre rib. Using...
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Chocolate cream pieChocolate cream pie
You will need a shallow 22 cm pie dish for this recipe.
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Single-crust peach pieSingle-crust peach pie
You will need a shallow 22 cm pie dish for this recipe.
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Double-crust cherry pieDouble-crust cherry pie
You will need a shallow 22 cm pie dish for this recipe. You can use a mix of morello and sour cherries or 600 g frozen cherries.
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Puffy tacosPuffy tacos
To make shredded chicken, heat 1 tbsp oil in a frying pan over medium heat. Season chicken with salt and pepper, then cook for 3 minutes each side or until golden. Transfer to a plate. Heat remaining 1...
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Biscuits with pulled brisket and milk gravyBiscuits with pulled brisket and...
American “biscuits”, a staple in Southern cuisine, are similar to scones and are often served with a milk gravy. For a less rich alternative to the creamy gravy, try barbecue or chilli sauce.
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Tonka bean- and rum-braised chickenTonka bean- and rum-braised chicken
Toss chicken in a bowl with rum and grated tonka bean until combined. Cover and refrigerate for 2 hours, to marinate. Drain and reserve marinade. Season chicken.Heat 1 tbsp oil in a large, deep frying...
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Goan fried pork (bhooni)Goan fried pork (bhooni)
Pat the potatoes dry with paper towel. Heat the oil over medium heat. Cook potatoes for 8 minutes or until golden brown. Drain on paper towel and set aside. Drain oil, reserving 2 tbsp in the pan, and...
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BriocheBrioche
Brioche is a rich, buttery yeasted bread. I like to make the most of its buttery nature as a base in my Bread ’n’ Butter Pudding (see recipe on this site), where it transforms a classic comfort food...
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French meringueFrench meringue
French meringue is a crisp, light meringue. The key to its dissolve-on-your-tongue airiness is whisking the eggwhite and sugar to the correct stage. This is a fundamental skill (and easy too once you...
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DoughnutsDoughnuts
These dainty little doughnuts are mouth-poppingly addictive, especially when still hot and simply rolled in sugar. Of course, you can fancy these gems up with a dusting of fragrant cinnamon sugar.Level...
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Pappardelle with duck ragout and poached eggPappardelle with duck ragout and...
Restaurant The Old Bakery RestaurantChef Ivano de SerioFront-of-house Alan RitsonLevel of difficulty Medium
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