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These vegetarian spinach triangles are a great prepare-ahead dish and work well as part of a meze platter. Freeze cooked triangles for up to one month. To reheat, wrap defrosted triangles in foil and place in a 150˚C oven for 15–20 minutes until warm.
Proving time 2 hours
Level of difficulty Medium
Clik here to view.
These vegetarian spinach triangles are a great prepare-ahead dish and work well as part of a meze platter. Freeze cooked triangles for up to one month. To reheat, wrap defrosted triangles in foil and place in a 150˚C oven for 15–20 minutes until warm.Proving time 2 hours
Level of difficulty Medium
