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Raw slawRaw slaw

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Raw slawThis is a fantastically fresh and crisp salad – enjoy it as a refreshing side dish to a heavy meal. If you like, prepare  it ahead of time as it will keep fresh in the refrigerator for up to three days.

Level of difficulty easy
Season
Autumn/winter
Pressing time
1- 2 hours

Featured as part of our Cooks and their Books series.
 

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