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This red lentil recipe was given to me by a dear friend, Jane Seymour of Mount Zero Olive Company. Showcasing Persian red lentils and olives in the same dish, it has a wonderful Mediterranean flavour, is filling and also tastes delightful as leftovers (if there’s any left!).
Level of difficulty easy
Season Autumn/Winter
Featured as part of our Cooks and their Books series.
Clik here to view.
This red lentil recipe was given to me by a dear friend, Jane Seymour of Mount Zero Olive Company. Showcasing Persian red lentils and olives in the same dish, it has a wonderful Mediterranean flavour, is filling and also tastes delightful as leftovers (if there’s any left!).Level of difficulty easy
Season Autumn/Winter
Featured as part of our Cooks and their Books series.
