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Borlotti bean and bacon soup with basil oil
Image By Louise Franc Abstract This rustic soup is loaded with a winter-friendly mix of vegetables and bacon – and the herb oil gives it a fresh, bracing lift.
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Caribbean-style black bean soup
Image By Louise Franc Abstract This is no bland winter soup – enjoy a tropical recipe with a fiery touch.
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Clam chowder
Image By Louise Franc Abstract This one-pot wonder doesn't hold back on the richness of the classic seafood soup.
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Chunky beetroot and vegetable soup
Image By Louise Franc Abstract A key ingredient in this nutritious soup is actually an ancient grain: farro.Farro is an ancient, highly nutritious wheat grain that has fed the people of the Near East...
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Beetroot and rose truffle chocolate cake
Image By Hayley McKee Abstract This recipe will become your secret weapon chocolate cake. Baby beets lend a dense, fudge-like texture to an already deep, dark chocolate base.Earthy baby beetroots are...
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Green and white cookies
Image By Hayley McKee Abstract NYC’s famous black and white cookies get a garden makeover. These cake-like cookies are iced with apple blossom rocket ganache on one side and a traditional lemon icing...
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Wakame and octopus salad
Image By Masaaki Koyama Abstract Most of the octopus you buy from fish suppliers has already been tenderised, but if you need to do it yourself, place the octopus in a large bowl with a good pinch of...
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Moussaka of eggplant, seared sea scallops and taramasalata
Image By Peter Conistis Abstract This classically Greek eggplant dish gets a seafood refresh. Food Safari Water
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Abalone and Asian mushroom omelette
Image By Frank Shek Abstract The humble omelette gets a luxury upgrade from chef Frank Shek. Food Safari Water
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Eggplant parmigiana (Parmigiana Siciliana della nonna)
Video Eggplant parmigiana (Parmigiana Siciliana della nonna) Image By Paolo Castriciano Abstract Home cook Paolo pays homage to his Sicilian grandmother by cooking up her parmigiana and combining...
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Beef carpaccio (Carpaccio di manzo)
Image By Alessandro Pavoni Mattia Rossi Abstract Carpaccio is a simple starter, and that's why every ingredient matters - the meat has to be super-fresh and the dressing is crucial and this recipe is...
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Zabaione with almond polenta crumb and cherries in Amarena syrup
Video Zabaione with almond polenta crumb and cherries in Amarena syrup Image By Flavia Beniamini Abstract Light, fluffy and creamy, the heart of a zabaione is only three ingredients - egg yolks, sugar...
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Eggplant parmigiana with cashew cheese
Image By Nadia Fragnito Abstract Battered eggplant slices meets "cheese" in this vegan-friendly eggplant parmigiana. The Chefs' Line
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Matty's jerk chicken
Image By Matty Matheson Abstract You want this juicy, smoky chicken. You really do. When I went to Jamaica, I found this place called Scotchies. It's this beautiful outdoor kitchen with pimento wood...
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Seafood tagliolini (Tagliolini allo scoglio)
Video Seafood tagliolini (Tagliolini allo scoglio) Image By Alessandro Pavoni Mattia Rossi Abstract While your prawn stock is simmering that's the perfect time to make your pasta from scratch....
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King prawn salad with polenta crostini (Gamberi e polenta crostino)
Image By Alessandro Pavoni Mattia Rossi Abstract Baked polenta, shallow-fried until golden is the making of a beautiful seafood friendship. Lucky Sotto Sopra has a caramelised prawn, mustard green and...
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Paper-baked mullet (Rouget en papillote)
Image By Jacques Reymond Abstract Jacques recommends buying whole fish, then gently scaling, trimming and gutting them at home. Food Safari Water
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Deep-fried snapper with green mango salad
Image By Amy Chanta Abstract Combining classic Thai flavours of sweet, salty and sour, this mango salad makes for the perfect summer lunch. Food Safari Water
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Fish head curry
Image By Simon Lee Abstract This Malaysian family favourite uses a whole fish head for maximum flavour and visual impact. Food Safari Water
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Fragrant fish soup with pappardelle
Image By Louise Franc Abstract The addition of pappardelle ribbons makes this seafood soup a satisfying meal.
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