Matty's jerk chicken

When I went to Jamaica, I found this place called Scotchies. It's this beautiful outdoor kitchen with pimento wood smoking. I fell in love the first time that I bit into that juicy, smoky, slow-cooked chicken leg. The aroma, the smokiness, the spice! I want to share that experience with you, but still make it my own. So here it is. I've made this very spicy, so I've used 3 scotch bonnets. Be warned. I like it spicy. You don't have to make it spicy. It's up to you.