Video
Image
By
Paolo CastricianoAbstract
Home cook Paolo pays homage to his Sicilian grandmother by cooking up her parmigiana and combining fried eggplants with grated mozzarella, pecorino and Parmesan. Paolo's secret ingredient? Smoked leg ham slices. The Chefs' Line
The key to an epic eggplant parmigiana is that thing that marries it all together - the cheese! The sauce has to be nice and rich and with only a few ingredients it's comfort food 101.