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Grilled artichokes with honey chilli dipping sauce
Image By Tiffani-Amber Thiessen Abstract Step aside chips and dip - this is a lovely light entree to pass around with drinks.
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Carrot, parsnip & cardamom loaf
Image By Caroline Griffiths Abstract The combination of the vegetables and the coconut flour gives this cake a unique, surprisingly light, texture. It's important to note that coconut flours can vary...
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Cookies & cream blueberry cheesecake
Image By Caroline Griffiths Abstract This crustless cheesecake is a real treat with few ingredients. The cookies crumbled over the top add a great crunch and the blueberries add a touch of sweetness....
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Lime cheesecake tart
Image By Caroline Griffiths Abstract The base for this light and summery tart can be made a couple of days in advance and stored in an airtight container. Use any berries or summer fruits that are in...
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Baked lemon cheesecake
Image By Caroline Griffiths Abstract The ricotta cheese in this baked cheesecake adds lightness and the dates add a subtle sweetness.
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Chocolaty sweet potato & macadamia cream cake
Image By Caroline Griffiths Abstract You will need to start this cake a few hours before you need it, as the macadamias are best soaked for a couple of hours to soften them slightly before blending...
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Carrot cake with lemon cream-cheese frosting
Image By Caroline Griffiths Abstract It’s hard to beat a great carrot cake with lemony cream cheese frosting. Decorate the cake with edible flowers from the garden, if you have them.The ‘naked’ method...
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Chocolate layer cake with peanut butter frosting
Image By Caroline Griffiths Abstract This show-stopper chocolate cake can be prepared a day in advance although you may need to remove a shelf from your refrigerator to make enough room! Make the...
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Braised lamb shanks with endive and radicchio
Image By Gaida De Laurentiis Abstract Christmas isn't all about ham - sideline it this year for this Italian-style fall-off-the-bone lamb roast, served with crisp, bitter greens.
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Creamy pumpkin lasagna rolls
Image By Giada De Laurentiis Abstract These cheesy, spiced pumpkin rolls are a genius alternative to meaty lasagnes. If you want to serve as part of a vegetarian banquet, just ditch the bacon.
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Citrus berry spritz
Image By Giada De Laurentiis Abstract Vermouth is enjoying a bit of a renaissance, and this summery spritz plays on the natural sweetness of the fortified wine.
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Broad bean salad with pepitas and oats
Image By Holly Davis Abstract The herb booch vinaigrette is a delicious addition and adds to the available goodness.Nothing screams spring louder than broad beans, but you can use this recipe as the...
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Shio-koji chicken
Image By Holly Davis Abstract The chicken skin is sticky and crisp and if you want to barbecue it, I recommend butterflying the chicken and cooking it over barely smouldering coals.This is arguably...
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Hazelnut maple chocolate cake
Image By Holly Davis Abstract A naturally leavened cake with a lovely, fudge-like texture which is not overly rich.Using leaven as a rising agent conditions the flour to make it more digestible,...
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Red wine and elderberry pears with ginger cake
Image By Alla Wolf-Tasker Abstract The gingerbread by itself is heaven but combined with the crimson glossy pears is guaranteed to make you and your guests weak at the knees."This warm, fragrant...
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Gnocchi in wild mushroom sauce (gnocchi con ragù selvatico di funghi)
Image By Franca Norris Abstract A gnocchi dish that is light, pillowy and rich with earthy gold? Count us in."One of the biggest treats from Food Safari Earth were these magnificent light, gnocchi -...
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Bishop’s cakes with lemon thyme
Image By Anneka Manning Abstract Also known as Cathedral or stained glass window cake, due to its exquisite appearance once sliced, this cake is dense with glacé fruit and nuts. The addition of lemon...
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Rosemary and lemon sables
Image By Anneka Manning Abstract Along with lemon, these melt-in-the-mouth biscuits are scented with rosemary’s distinct, yet subtle, earthy and slightly sweet flavour. The clever imprinting of...
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Prawn and chilli pasta
Image By Ben Milbourne Abstract Try this take on the classic aglio e olio - al dente spaghetti gets tossed in with garlic, prawns and browned butter.
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Strawberry, basil and lemon trifle
Image By Anneka Manning Abstract Fragrant, sweet and fresh, basil brings something truly special to this festive trifle. Layers of vanilla buttercake soaked with a basil and lemon syrup, creamy...
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