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By
Caroline GriffithsAbstract
This show-stopper chocolate cake can be prepared a day in advance although you may need to remove a shelf from your refrigerator to make enough room!
Make the cake, layer, frost and drizzle with chocolate, then chill until about one hour before serving for the frosting to come back to room temperature. You can make the peanut brittle in advance (just make sure you store it in an airtight container), but don’t add it to the cake until ready to serve.