Broad bean salad with pepitas and oats

Nothing screams spring louder than broad beans, but you can use this recipe as the basis for a salad any time of the year, substituting the broad beans with whatever is abundant and in season. For instance, fresh snake or flat beans in summer, sweetcorn and mushrooms in autumn or broccoli and cauliflower florets in winter and any sprouts you fancy. If using the booch vinaigrette, you can leave the garlic out of the salad.