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By
Anneka ManningAbstract
Also known as Cathedral or stained glass window cake, due to its exquisite appearance once sliced, this cake is dense with glacé fruit and nuts.
The addition of lemon thyme adds a citrusy hint that complements its rich sweetness beautifully. Serve it simply with a cup of tea or, for a little more sophistication, alongside a cheese plate with a sticky dessert wine.