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Strawberry, basil and lemon trifle

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By

Anneka Manning

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Fragrant, sweet and fresh, basil brings something truly special to this festive trifle. 

Layers of vanilla buttercake soaked with a basil and lemon syrup, creamy basil-infused custard and roasted strawberries make for a wonderful combination in this impressive dessert… I promise one serve won’t be enough!


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