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Spiced red lentil kofte (mercimek köftesi)
Image By Leanne Kitchen Abstract These kofte are simple to make, healthy and incredibly tasty. Plus, they’ll keep the vegetarians happy. A very popular mezze in Turkey, the traditional way to shape...
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Silverbeet, lentil, chickpea and lamb kofte soup
Image By Leanne Kitchen Abstract This Turkish soup is made for the winter months. The juicy lamb meatballs and spicy-sweet broth offer a comforting, more-ish quality, while silverbeet, lentils and...
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Roast lamb with pepper paste, walnut and currant stuffing
Image By Leanne Kitchen Abstract Lamb pairs brilliantly with the earthy, spicy, sweet flavours that typify Middle Eastern cookery, especially when roasted. Here a boneless shoulder has been used, but...
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Tropezienne tarts (tartes tropéziennes)
Image By Fanny Zanotti Abstract When I wrote my book, Paris Pastry Club, more than gimmicky or trendy recipes, I wanted to share my absolute favourite basics; ones you can tweak endlessly, creating an...
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Chocolate and blood orange tart (tarte au chocolat et oranges sanguines)
Image By Fanny Zanotti Abstract At heart, this is a simple dessert; one that could be made at home for a birthday or an unofficial dinner party. You could make the tart alone – a Sunday afternoon sort...
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Croissants a bit like cinnamon buns (des croissants un peu comme des...
Image By Fanny Zanotti Abstract This recipe doesn’t make traditional croissants, but more of a beautiful cross between a kanelbulle (Swedish cinnamon bun) and a croissant. They’re soft and slightly...
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Apricot and pistachio tart (tarte à l’abricot et à la pistache)
Image By Fanny Zanotti Abstract This tart is super-quick to put together. Especially if you have some pâte sucrée (sweet pastry) ready in your fridge or freezer. I always do and this way, dessert is...
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Ocean trout galette with capers
Image By Raphael Matet Abstract “Savoury crêpes, known as galettes, are made from buckwheat flour, so they're light, easy to eat, and perfect for breakfast, lunch or dinner. This recipe, featuring...
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Salted chocolate thumbprint cookies
Image By China Squirrel Abstract There are a few salubrious occasions in life when oversized thumbs come in handy. These buttery thumbprint cookies are most definitely one of those. Filled with bitter...
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French toast with cinnamon apples
Image By China Squirrel Abstract This falls in the Gets Better With Age category. Use day-old brioche for the best results. Also could be filed under What's Not To Love About Bread Dipped in Custard...
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Orange marmalade tartlets
Image By Rachel Khoo Abstract “These stunning little tartlets are the perfect way to celebrate orange season and make a great dessert or afternoon tea. You can make the tart bases well ahead of time...
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Butternut squash and apple bisque
Image By Heather Poire Abstract For me, apples and butternut squash are the epitome of autumn. Together they form a beautiful and satisfying soup. Truth: I would have eaten the entire soup pot had I...
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Farro and sweet dumpling squash tartlettes
Image By Heather Poire Abstract Taking just a few ingredients and turning them into something spectacular is so satisfying. I love that these pumpkin tartlettes are simple enough for a weeknight meal...
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Maple-chipotle sweet potato burger
Image By Heather Poire Abstract There is so much goodness in this burger – sweet potatoes, mushrooms and millet form the base. Dates and maple syrup add a hint of sweetness, which is a nice contrast...
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Chocolate decadence cake
Image By Heather Poire Abstract It has been a banner year for berries! Each week at the farmers' market I've come across a new berry I'm yet to try. The sweet little lady who I purchased my currants...
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Red lentil soup with milk (sütlü mercimek çorbasi)
Image By Sevtap Yuce Abstract There are loads of different Turkish red lentil recipes, and this is just one of them. If you are driving through the night and you stop at a roadhouse, you will see many...
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Barbecued octopus with tahini sauce (izgarada ahtapot)
Image By Sevtap Yuce Abstract I love the charred flavours of barbecued octopus, with this smooth tahini sauce on top. The tahini sauce is also beautiful with barbecued squid or cuttlefish, or a fillet...
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Shredded pastry with cheese and sugar syrup (künefe)
Image By Sevtap Yuce Abstract This rich dessert is delicious, it’s crispy, it’s divine. It should be eaten hot, while the cheese is still oozing. In Turkey, it is generally cooked in a wood-fired...
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Lamb shoulder cooked in yoghurt and cumin seeds (yogurtlu kimyonlu kuzu)
Image By Sevtap Yuce Abstract If you have time, you can marinate the lamb in the yoghurt and spices for a few hours or overnight, but it will still be very delicious if you wish to cook it straight...
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Classic baked custard with macerated prunes
Image By Anneka Manning Abstract The secret to a silky smooth baked custard is the balance of eggs to milk and cream and gentle baking. This velvety one is teamed with macerated prunes for a memorable...
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