Apricot and pistachio tart (tarte à l’abricot et à la pistache)

This tart is super-quick to put together. Especially if you have some pâte sucrée (sweet pastry) ready in your fridge or freezer. I always do and this way, dessert is almost always less than an hour away. There is nothing tricky to it either: pastry, crème d’amandes (almond cream), fruit and a little glaze. This tart is also amazing with poached pears or figs instead of apricots.