Silverbeet, lentil, chickpea and lamb kofte soup

This Turkish soup is made for the winter months. The juicy lamb meatballs and spicy-sweet broth offer a comforting, more-ish quality, while silverbeet, lentils and chickpeas add nutritional peace of mind. Be sure to give your soup long enough on the stove, so those delicious, punchy flavours can fully develop.