Lamb shoulder cooked in yoghurt and cumin seeds (yogurtlu kimyonlu kuzu)

If you have time, you can marinate the lamb in the yoghurt and spices for a few hours or overnight, but it will still be very delicious if you wish to cook it straight away. This dish is wonderful served with burghul pilaf, smoked eggplant dip or mint salad — or all three if you wish! Let the feast begin.