Image
By
Anneka ManningAbstract
The secret to a silky smooth baked custard is the balance of eggs to milk and cream and gentle baking. This velvety one is teamed with macerated prunes for a memorable dessert.
↧
Channel:
Food: Recipes and Articles
X
Are you the publisher?
Claim or
contact us
about this channel.
X
0
Channel Details:
- Title: Food: Recipes and Articles
- Channel Number: 1251877
- Language: English
- Registered On: November 18, 2011, 8:51 am
- Number of Articles: 8681
- Latest Snapshot: April 5, 2025, 4:00 am
- RSS URL: http://www.sbs.com.au/food/rss/recipes
- Publisher: https://www.sbs.com.au/food
- Description: Food: Recipes and Articles
- Catalog: //interregionally.rssing.com/catalog.php?indx=1251877
© 2025 //www.rssing.com