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By
Anneka ManningAbstract
The secret to a silky smooth baked custard is the balance of eggs to milk and cream and gentle baking. This velvety one is teamed with macerated prunes for a memorable dessert.
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Channel Details:
- Title: Food: Recipes and Articles
- Channel Number: 1251877
- Language: English
- Registered On: November 18, 2011, 8:51 am
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