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Sparkling apple vodka drinks
Image By Matthew Evans Abstract This summer spritzer is a little like a cocktail called a tatanka, which is just bison grass vodka (yes, there is such a thing) and apple juice.
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Quinoa risotto with beans, lemon and Parmesan
Image By Chrissy Freer Abstract This risotto uses a mix of rice and quinoa to make it more nutritious. Quinoa is a good source of protein and is rich in dietary fibre, which is linked to a reduced...
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Smoked yoghurt
Image By Matt Wilkinson Abstract A recipe made for me by the cheeky chaps from The Melbourne Pantry. It came about after (my now partner) Sharlee asked if I knew someone who could smoke butter for a...
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Dukkah
Image By Matt Wilkinson Abstract I add a little sugar to my dukkah, as I think it helps bring out the flavour of all the other spices. It's a great way to add taste and texture to dishes - like...
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Hanoi rooftop spring rolls (nem rán)
Image By The Funnelogy Channel Abstract Nem is one of the most popular culinary exports from Vietnam. Chances are you have tried one even if you have never set foot in a Vietnamese restaurant. In...
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Iranian rice with broad beans and dill (baghali polo)
Image By The Funnelogy Channel Abstract When in season, baghali – fava (broad) beans – have many uses in Iranian cuisine. Baghali polo is one of our favourites. Cooked with rice and dill, the bean...
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Stuffed eggplants with béchamel (papoutsakia)
Image By The Funnelogy Channel Abstract The Greek mantra of ‘eat eat eat’ holds true in Amorgos, where we were treated to these delicious stuffed aubergines (eggplants) known as papoutsakia. In Greek,...
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‘Atom’ smoothie
Image By The Funnelogy Channel Abstract The streets of Turkey’s food-obsessed town of Gaziantep are dotted with fresh juice shops, where you can get anything from a simple nar (pomegranate) to the...
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Stir-fried pipis with black bean, chilli and olive oil
Image By O Tama Carey Abstract The new season Koroneki oil I use for this recipe tends to be quite peppery and spicy. Its flavours manage to both stand up to and complement the strong taste of the...
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Mozzarella with roasted garlic and black olives
Image By O Tama Carey Abstract A new season Coratina olive oil is my choice for this dish as it's light and buttery and possesses a slight nasturtium-like flavour and pepperiness. This is a great dish...
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Olive oil ice-cream
Image By O Tama Carey Abstract A Manzanillo new season olive oil is good here as it has an inherent sweetness and is light with a gentle finish. It results in an ice-cream with a fresh and...
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Olive oil poached octopus with cayenne pepper
Image By O Tama Carey Abstract New season Picual extra virgin olive oil is my choice here as it carries a nice amount of pepperiness and a delightfully fresh green tomato vine-like flavour to finish....
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Olive oil cake with orange-scented custard and nuts
Image By O Tama Carey Abstract Hojiblanca extra virgin olive oil is ideal for this recipe. It tends to have a hint of nuttiness and is slightly robust, yet still very smooth. Its almost almond-like...
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Pink soup with roasted onions and broccoli
Image By Anya Kassoff Abstract I’m all about soup all the time. To me, it’s the ultimate comfort food, as easy and satisfying as can be. As much as I love smooth, creamy ones, I often crave a chunky...
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Sorghum pilaf with roasted Brussels sprouts, cranberries and grapes
Image By Anya Kassoff Abstract Up until recently, I had only heard of sorghum flour as a great gluten-free option for baked goods. Then a bag of whole sorghum grains caught my eye in one of the aisles...
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Raw multigrain pear ginger cakes with macadamia whipped cream
Image By Anya Kassoff Abstract Here’s a hearty recipe for you. These cakes work equally well as dessert, breakfast, or sometimes even a whole meal. The warm, satisfying flavours keep us feeling cosy...
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Rosemary hot white chocolate
Image By Anya Kassoff Abstract Here in sunny Florida, there are plenty of chilly days when I crave rich and warming drinks, especially hot chocolate. I like to prepare it with nourishing ingredients,...
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Vegetarian Mexican black bean and quinoa burgers
Image By Brett Sargent Abstract Black beans are revered in Latin cuisine for their meaty, earthy flavour. Quinoa, another South American export and tremendously popular 'super food', needs no...
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Indian-spiced chicken with roasted cauliflower
Image By Brett Sargent Abstract This dish takes no time to prepare and works as easily for two people as it does for four. Chicken thighs carry more flavour than the breast, and cooking on the bone...
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Tomato-braised okra with Isreali couscous and za'atar
Image By Brett Sargent Abstract Za'atar is an aromatic, Middle Eastern spice blend commonly used to flavour dishes and season bread. Okra, whilst not widely known in Australia, is revered in other...
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