Sorghum pilaf with roasted Brussels sprouts, cranberries and grapes

Up until recently, I had only heard of sorghum flour as a great gluten-free option for baked goods. Then a bag of whole sorghum grains caught my eye in one of the aisles of our health food store, and I had to try it out. Sorghum is a nutritious grain native to Africa. It has a pleasantly chewy texture and neutral flavour, which combines very well with roasted, juicy cranberries and grapes, Brussels sprouts, nuts and aromatic herbs. If you are looking for a flavourful veggie dish to complete your dinner table, this one is a winner.