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Vegetarian Mexican black bean and quinoa burgers

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By

Brett Sargent

Abstract

Black beans are revered in Latin cuisine for their meaty, earthy flavour. Quinoa, another South American export and tremendously popular 'super food', needs no introduction. When combined, these ingredients make an excellent burger patty. Feel free to flavour the patties however you like, but don’t forget the chipotle chilli. Its smoky heat brings the whole dish together.


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