Raw multigrain pear ginger cakes with macadamia whipped cream

Here’s a hearty recipe for you. These cakes work equally well as dessert, breakfast, or sometimes even a whole meal. The warm, satisfying flavours keep us feeling cosy throughout the winter, and we continue coming back to these cakes all the way into spring. If you want to add a touch of decadence, top the cakes with a perfectly smooth and indulgent macadamia whipped cream.