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By
Matt WilkinsonAbstract
A recipe made for me by the cheeky chaps from The Melbourne Pantry. It came about after (my now partner) Sharlee asked if I knew someone who could smoke butter for a top British chef who was appearing at the Melbourne Food & Wine Festival. It made me think, how would smoking yoghurt be, and... well, it rocks. Add the recipe to carrots, their tops, honey and smoked yoghurt.