This is an easy to prepare, digest and cook recipe – perfect for those newcomers to tofu. I like to serve this with some brown rice, millet or quinoa. Don’t feel tied down to using Asian greens as Italian-style bitter greens will work just as well, fried in a little garlic.Level of difficulty easy
Season all year round
Marinating time 1 hour
Featured as part of our Cooks and their Books series.