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By
Tom KerridgeAbstract
Anyone who says they don’t like Christmas pudding hasn’t tried this! This brilliant gluten-free orange cake, served up with pudding ice-cream, makes a perfect festive dessert, and it’s a lot faster than traditional pudding, too.
I love Christmas pudding, but it does take quite a while to do. Cinnamon and ginger add festive flavours to this cake, which is a million times quicker than a traditional Christmas pudding – you can even do this on Christmas morning. It's also a a great way to use up leftover Christmas pud.