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By
Tom KerridgeAbstract
This is the most magnificent alternative to your classic festive ham; it’s ridiculously easy, takes no time at all and will knock your Christmas socks off.
It’s unbelievable how simple this recipe is - the hardest part is remembering to baste it regularly and it’s important that you do this to make sure that the honey doesn’t burn, so the bacon gets a sensational glaze. The longer you cook it for the more chance you have of burning it so remember to use a timer. I have learnt this from experience!