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Ricotta and zucchini cannelloni
Image By Donna Hay Abstract A light and lovely take on traditional cannelloni that uses zucchini strips in place of pasta.
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Carrot cake with ricotta icing
Image By Donna Hay Abstract Using wholemeal spelt flour and almond meal in place of white flour gives this lovely cake an earthy, nutty flavour and more textured crumb. An excellent addition to your...
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Vegie fritters with cucumber hummus
Image By Donna Hay Abstract These versatile, vegetarian-friendly fritters are deliciously crisp and enriched with the salty, umami edge of feta.
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Cinnamon doughnut puffs
Image By Donna Hay Abstract With their crisp golden cases and fluffy centres, these doughnuts are baked not fried and are a guaranteed crowd-pleaser—whether your crowd is of 8-year-olds or 88-year-olds.
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Vegetarian nasi goreng with marinated paneer
Image By Sarah Todd Abstract This dish has everything: flavour and crunch! It's a really filling vegetarian meal.
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Waffles with yoghurt and honey
Image By Sarah Todd Abstract This is one of my son Phoenix's favourite breakfasts. One morning in Mumbai, when I was feeling a little homesick and missing Phoenix, I decided to make a batch of the...
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Soft shell crab pakora with green sauce
Image By Sarah Todd Abstract This is a fusion of Indian pakora and Japanese tempura, and I serve it with a green chutney, inspired by the Thai nahm jim dipping sauce.What I love about soft shell crab...
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Granola
Image By Donna Hay Abstract There's functional granola, and then there's granola that makes you excited to get out of bed in the morning—this toasted muesli recipe is definitely the latter.
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Strawberry cupcakes
Image By Donna Hay Abstract Freeze-dried strawberries have a naturally sweet, tart flavour that make these cupcakes really pop. And because they're so pretty, these cupcakes are ideal for parties and...
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Asian-style pork belly pancakes
Image By Donna Hay Abstract Pre-wrap these savoury pancakes for easy party finger-food—or serve them as-is, and let your guests get involved in a fun and casual, wrap-your-own feast.
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Crispy roasted pork belly
Image By Donna Hay Abstract This is one of those "How to win friends and influence people" recipes, an essential for your roast repertoire. And the good news is, achieving succulent meat and crispy...
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Buttermilk fried chicken
Image By Donna Hay Abstract Crunchy golden fried chicken is an absolute crowd-pleaser. By seasoning the chicken in spices and soaking it in buttermilk before frying, this version makes something great...
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Southern-style crispy chicken salad with buttermilk dressing
Image By Donna Hay Abstract For those times when you want fried chicken, but you also want a salad... Donna Hay has worked her recipe magic so you can have the best of both worlds.
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My nan’s sponge cake
Image By Donna Hay Abstract Nans sure know how to sponge cake, especially Donna Hay's. This sponge is light, airy, and worthy of passing down for generations.
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Donna Hay's dark chocolate lamingtons
Image By Donna Hay Abstract For lamington lovers ready to take their relationship to the next level, this recipe is for you.
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Donna Hay's chocolate fudge cake
Image By Donna Hay Abstract Everyone needs a go-to chocolate cake, so why not make yours one that's extra-fudgy and easy to make?
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Chocolate fudge and salted caramel layer cake
Image By Donna Hay Abstract There's no doubt about it: layer cakes impress. To make them can seem intimidating at first, so this straightforward recipe - but still with four levels of...
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Barramundi steamed with Thai spices
Image By Dr Clare Bailey Abstract This fragrant seafood dish pairs barramundi with pok choy, an excellent probiotic that promotes a healthy microbiome.This recipe is part of a meal plan for an...
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Minced pork and snow pea stir-fry with noodles
Image By Dr Clare Bailey Abstract This is fast comfort food with a healthy streak. It's also easy to adapt into a vegetarian-friendly version, too.This recipe is part of a meal plan for an 800-calorie...
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Spiced mango smoothie
Image By Dr Clare Bailey Abstract A pinch of turmeric, cinnamon and ginger adds a healthy twist to this summery drink.This recipe is part of a meal plan for an 800-calorie day (see below) from The...
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