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Waffles with yoghurt and honey

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By

Sarah Todd

Abstract

This is one of my son Phoenix's favourite breakfasts. 

One morning in Mumbai, when I was feeling a little homesick and missing Phoenix, I decided to make a batch of the waffles that we often have for breakfast together. I had a big day coming up, working on the opening of The Wine Rack, so a hearty breakfast was just what I needed. 

One of my favourite fruits in India are the Alphonso mangos - they remind me of my home in Queensland - so I used them for this recipe, but you could use any fresh fruit, depending on what's in season. 


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