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By
Sarah ToddAbstract
This is one of my son Phoenix's favourite breakfasts.
One morning in Mumbai, when I was feeling a little homesick and missing Phoenix, I decided to make a batch of the waffles that we often have for breakfast together. I had a big day coming up, working on the opening of The Wine Rack, so a hearty breakfast was just what I needed.
One of my favourite fruits in India are the Alphonso mangos - they remind me of my home in Queensland - so I used them for this recipe, but you could use any fresh fruit, depending on what's in season.