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Gingerbread city living
Image By China Squirrel Abstract For those who are urbanites to the core, our gingerbread inner-city terrace houses celebrates city living. Our gingerbread jungle is where dreams are made.Download...
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Cattail milk soup
Video Cattail milk soup Image By Adam Liaw Abstract Don’t worry, this dish contains no actual cattails. Cattail is an English name for a kind of water reed grown around the Jinan area of Shandong. It...
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Tibetan yak stew
Video Tibetan yak stew Image By Adam Liaw Abstract Once a staple of Tibetan cooking, yak meat is very similar to beef and many Tibetan families now use beef or cross-bred yak meat as a more...
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Bai-style grilled pork
Video Bai-style grilled pork Image By Adam Liaw Abstract This popular Bai dish, known as “sheng pi” – literally, raw skin – has a long history. Marco Polo even reported on it after visiting Yunnan in...
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Adam Liaw's mapo tofu
Video Mapo tofu Image By Adam Liaw Abstract Literally meaning “pock-marked old lady tofu” this dish has to have one of the least complimentary names in all of the Chinese cuisine. Using Chengdu’s...
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South Indian clam chowder
Image By Sarah Todd Abstract The local markets in Goa sell wonderful fresh seafood, so for the menu at Antares, I put a local spin on this American classic, spicing things up and using coconut milk...
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Chicken cafreal bao
Image By Sarah Todd Abstract With Goa's Portuguese past still present in its food, chicken cafreal bao is Goa's version of a drive-through chicken burger.
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Chilli BBQ prawns with pickled cucumber and aioli
Image By Sarah Todd Abstract The tang of the pickled cucumber is a great counterpart to the spice of the prawns.
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White radish steamed with dried scallops
Image By Adam Liaw Abstract This very Fujian dish begins by soaking dried scallops and then placing them in the centre of the daikon. Steam and finish with a silky sauce. Now this one way to schmooze...
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Hokkien fried noodles
Image By Adam Liaw Abstract "I think what makes a Hokkien noodle dish truly Hokkien is the characteristics of Fujian where its inspirations originated. Travellers from inland came to the coast to...
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Naan breads
Image By Sasha Gill Abstract Naan breads are traditionally baked in a clay oven, giving them their distinctive burnished exterior and fluffy interior. To get a similar result at home, I use a...
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Laal mas (spiced lamb curry)
Image By Sarah Todd Himanil Khosla Abstract I had laal mas during a visit to Rajasthan and it was amazing. Traditoinally made with mutton, this version features spiced, full-of-flavour lamb. - Sarah...
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Chocolate peanut slice
Image By Donna Hay Abstract Snap, crackle and crunch. An easy quick no-bake slice that happens to be gluten free and dairy free.
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Coconut popsicles
Image By Donna Hay Abstract A terrific dairy-free ice-cream popsicle that doesn't require an ice-cream maker. Simply whisk and freeze. Experiment with flavours like pine-lime, raspberry coconut and...
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Choc-banana brownies
Image By Donna Hay Abstract You'll be pleased to hear that not only do these brownies deliver on the rich, chocolatey, and addictive prerequisites of brownies, they are also gluten free, dairy free...
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Toasty apple crumbles
Image By Donna Hay Abstract It's no accident that "toasty apple crumbles" rhymes with "belly rumbles".
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Blueberry crumbles
Image By Donna Hay Abstract A nutty, crunchy, toasty topping is the perfect complement for sweet and sour blueberries. A simple dessert star.
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Bread cup quiches
Image By Donna Hay Abstract These little quiches are made for little hands. Who knew a meal made so easily could taste so good?
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Coconut yoghurt cake
Image By Donna Hay Abstract The classic Greek yoghurt cake, with a sunny splash of fresh lemon juice, gets a makeover with a coconut cream glaze.
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Strawberry and cream yoghurt panna cottas
Image By Donna Hay Abstract This attractive dessert is just at home at an elegant adults' dinner as it is a kids' birthday party. Don't be put off by gelatine component—follow the steps, and you'll...
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